Zucchini Chip Recipe

Coming up on Ludlow's famous Zucchini Festival this Saturday I see zucchinis everywhere around me but mostly spilling out of our garden!  It seems that every night Jaycob & I are out picking more zucchinis & summer squash so I've gone in search of zucchini and summer squash recipes.  I found this one this morning on http://www.allrecipes.com/ for zucchini chips:

Ingredients
2 medium zucchini, cut into 1/4-inch slices
1/2 cup seasoned dry bread crumbs
1/8 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 egg whites

Directions

1.Preheat the oven to 475 degrees F (245 degrees C).

2.In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.

3.Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

Looking forward to trying it out!